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Monthly Archives: January 2009
Pumpkin Spice Cake
Currently baking from The Art & Soul of Baking by Cindy Mushet. This wasn’t the last recipe I had intended on trying. I had a cinnamon banana cream pie recipe earmarked, but then I realized if I didn’t use up … Continue reading
Lemon Mascarpone Layer Cake
Currently baking from The Art & Soul of Baking by Cindy Mushet. One of my good friends in Michigan, Linda, is having a long-distance love affair. Any time she gets within a 100-mile radius of Providence, RI, she has to … Continue reading
Pumpkin Walnut Bread
Currently baking from The Art & Soul of Baking by Cindy Mushet. My father hates nuts, especially walnuts and pecans. If I’m baking something that has nuts in it, I usually try to leave a corner nut-free, just for him. … Continue reading
Raisin, Rosemary and Cinnamon Focaccia
Currently baking from The Art & Soul of Baking by Cindy Mushet. Cinnamon, raisins and rosemary? The combination was intriguing enough that I had to try it. And guess what? It totally works. This may be my new favorite bread. Warm … Continue reading
Herbed Fougasse 2.0
Currently baking from The Art & Soul of Baking by Cindy Mushet. Even though I had problems the first time around making this recipe, I enjoyed the flavor enough that I wanted to give it another go. I’m happy to … Continue reading
Peanut Butter Thumbprints with Peanut Caramel
Currently baking from The Art & Soul of Baking by Cindy Mushet. This is the recipe that started it all. Back in December, I came across this recipe featured on David Lebovitz’s blog and had to try it immediately. My … Continue reading
Apricot, Almond and Chocolate Spiraled Coffee Cake
Currently baking from The Art & Soul of Baking by Cindy Mushet. This coffee cake looked gorgeous, all tan and shiny with apricot glaze. Then I cut it in half and the insides oozed out, but not in a good … Continue reading
Devil’s Food Cake and Retro Ringers
Currently baking from The Art & Soul of Baking by Cindy Mushet. I was excited to make these recipes. I’m always on the lookout for a good, basic chocolate cake recipe and the idea of turning it into homemade Ding … Continue reading
Cherry Oatmeal Cookies
Currently baking from The Art & Soul of Baking by Cindy Mushet. I have a hard time not changing recipes. I tend to add almonds to just about everything sweet I make, and a handful of frozen peas usually finds … Continue reading
Chocolate Cream Scones 2.0
Currently baking from The Art & Soul of Baking by Cindy Mushet. In my follow up attempt at the chocolate cream scones, I tweaked a couple of things. Some on purpose, some not (I blame the 4 hours of sleep … Continue reading