Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass.
See those sad little hockey pucks? Those are my second attempt at Sass’ cornmeal biscuits using the modified recipe I found on her website. Alas, they weren’t much better than my first try.
Flat as the biscuits were, they were pretty tasty slathered with butter and raspberry jam. Still, I think I’ll hang up my cornmeal biscuit apron and move onto other things.