http://goodheavensbaking.com/blog/2009/02/28/cornmeal-biscuits-20/ Just another WordPress weblog Thu, 09 Feb 2012 19:29:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://goodheavensbaking.com/blog/2009/02/28/cornmeal-biscuits-20/comment-page-1/#comment-200 Linda Mon, 09 Mar 2009 16:12:41 +0000 http://goodheavensbaking.com/blog/?p=487#comment-200 Hmmm... never thought about a cornmeal biscuit. I picture a biscuit as light and fluffy and cornmeal as hard and scratchy. I make plain old cornbread in muffin tins sometimes. They're easier to freeze and reheat that way. I'd have to try one and see what it's like. It's that cornbread and sweet thing again... just can't imagine it. Hmmm… never thought about a cornmeal biscuit. I picture a biscuit as light and fluffy and cornmeal as hard and scratchy. I make plain old cornbread in muffin tins sometimes. They’re easier to freeze and reheat that way. I’d have to try one and see what it’s like. It’s that cornbread and sweet thing again… just can’t imagine it.

]]> http://goodheavensbaking.com/blog/2009/02/28/cornmeal-biscuits-20/comment-page-1/#comment-193 Ma Sully Mon, 02 Mar 2009 00:45:35 +0000 http://goodheavensbaking.com/blog/?p=487#comment-193 yes, chocolate.................. yes, chocolate………………

]]> http://goodheavensbaking.com/blog/2009/02/28/cornmeal-biscuits-20/comment-page-1/#comment-192 Amber Abercrombie Sun, 01 Mar 2009 15:18:37 +0000 http://goodheavensbaking.com/blog/?p=487#comment-192 I think I would take a warm cornmeal biscuit, regardless of the look or shape! I think I would take a warm cornmeal biscuit, regardless of the look or shape!

]]> http://goodheavensbaking.com/blog/2009/02/28/cornmeal-biscuits-20/comment-page-1/#comment-191 Ma Sully Sun, 01 Mar 2009 14:08:45 +0000 http://goodheavensbaking.com/blog/?p=487#comment-191 Lord knows not telling you how to cook but I think that these might have turned out bigger and fluffier (??) if you would of put the batter into cupcake pans and made them like cupcakes. Just an idea. Lord knows not telling you how to cook but I think that these might have turned out bigger and fluffier (??) if you would of put the batter into cupcake pans and made them like cupcakes. Just an idea.

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