Monthly Archives: February 2009

Hominy with Shredded Chicken and Peppers

Posted on February 5, 2009 by Trista

Currently cooking from Whole Grains Every Day, Every Way by Lorna Sass. I like chicken. I like peppers. I like corn of all kinds, including hominy. I liked this dish. I’m not sure whether or not one would consider this … Continue reading →

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Chocolate Madeleines with Toasted Almonds and Coffee

Posted on February 4, 2009 by Trista

Nope, not from the grains cookbook. I. Just. Needed. To. Bake. When Bryan and I got married, my siblings gave us a gift certificate to Sur la Table, one of my favorite stores. Since it was a gift for both … Continue reading →

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Bulgur and Beef Kibbe

Posted on February 2, 2009 by Trista

Currently cooking from Whole Grains, Every Day, Every Way by Lorna Sass. My first dish out of the next cookbook, “Whole Grains, Every Day Every Way”, by Lorna Sass, did not start off auspiciously: It was too ugly to take … Continue reading →

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