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Monthly Archives: March 2009
Almond Cake
Currently cooking out of Pure Dessert by Alice Medrich. This cake is one of the best things I’ve ever eaten. And, more importantly, Bryan agrees. Since the man has a compulsive need to disagree with me over everything (snort), the … Continue reading
Golden Vanilla Bean Caramels
Currently cooking out of Pure Dessert by Alice Medrich. I pride myself on my caramel skills. Every year around Christmas, I start making caramels. Chocolate caramels, cinnamon caramels, coffee caramels, mocha caramels, orange caramels, and on and on. Depending on … Continue reading
Roasted Asparagus
In Utah, where I grew up, asparagus grows wild alongside most country roads. It was a weekly ritual for our family to take a walk and collect asparagus, so I ate it pretty much all spring and early summer. When … Continue reading
New Bittersweet Brownies
Currently cooking out of Pure Dessert by Alice Medrich. “Oh my.” That was pretty much all I could think of when I bit into a square of these deep, dark chocolatey brownies. The texture was some where between cakey and … Continue reading
Candied Citrus Peel
Currently cooking out of Pure Dessert by Alice Medrich. I generally find the idea of candied citrus peel more appealing than the actual product. Usually, the peel is too bitter for me, even when it is coated in sugar and/or … Continue reading
Nibby Buckwheat Butter Cookies
Currently cooking out of Pure Dessert by Alice Medrich. Not long after Pure Dessert was published, this cookie recipe started popping up on the internet. Pretty much everybody who tried them really liked them, and I have to agree. These … Continue reading
Pink Grapefruit Granita
Currently cooking out of Pure Dessert by Alice Medrich. The next cookbook comes from Alice Medrich, one of my favorite cookbook authors. Back in the 70s, Medrich decided to open a dessert shop in Berkeley that sold truffles, among other things. Unlike … Continue reading
Chicken in Garam Masala/Red Curry, kinda
Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. Somehow, I managed to buy half of the ingredients for this recipe and half the ingredients for another recipe and didn’t realize it until I started cooking. … Continue reading
Senate Bean Soup
My new favorite bean soup that isn’t from the grains cookbook . . . I love bean soups, especially when the beans don’t come from a can. But I usually don’t have enough patience to soak my own beans, so … Continue reading
Lemon-Poppyseed Muffins 2.0 Recipe
Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. Remember this post a couple of weeks ago? Well, ever since then, I’ve been beating my head against a wall called Lemon-Poppyseed Muffins. And the wall has … Continue reading
Posted in Whole Grains Every Day, Every Way
Tagged Breakfast, Grains, Quick Breads, Recipes
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