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	<title>Comments on: Senate Bean Soup</title>
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	<link>http://goodheavensbaking.com/blog/2009/03/11/senate-bean-soup/</link>
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		<title>By: Ma Sully</title>
		<link>http://goodheavensbaking.com/blog/2009/03/11/senate-bean-soup/comment-page-1/#comment-209</link>
		<dc:creator>Ma Sully</dc:creator>
		<pubDate>Thu, 12 Mar 2009 15:17:03 +0000</pubDate>
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		<description>Yep,especially the corn bread.  Can&#039;t have beans without corn bread......Just a rule.  I like my beans thick like Trista then just have warm corn bread with butter with it.   Now I am hungry..........and for dessert I think I would like one of those retro ringers or in my days they were called ding dongs.  Can we send our orders in now...?</description>
		<content:encoded><![CDATA[<p>Yep,especially the corn bread.  Can&#8217;t have beans without corn bread&#8230;&#8230;Just a rule.  I like my beans thick like Trista then just have warm corn bread with butter with it.   Now I am hungry&#8230;&#8230;&#8230;.and for dessert I think I would like one of those retro ringers or in my days they were called ding dongs.  Can we send our orders in now&#8230;?</p>
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		<title>By: Linda</title>
		<link>http://goodheavensbaking.com/blog/2009/03/11/senate-bean-soup/comment-page-1/#comment-208</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Thu, 12 Mar 2009 12:47:08 +0000</pubDate>
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		<description>THis looks really yummy. I grew up on bean soup and especially love it in the winter. I love it best with ham in it. I&#039;m the opposite tho, I don&#039;t want it too thick. I like to crumble (real!) corn bread in it and eat my concoction with fried potatoes.  Did you make corn bread to go with this? I could have this for lunch today and a poppy seed muffin for dessert - where do i fax my order?

Hey Ma Sulley, does Papa like corn bread and fried potatoes with his bean soup? I don&#039;t know if that&#039;s part of Arkansas or not.</description>
		<content:encoded><![CDATA[<p>THis looks really yummy. I grew up on bean soup and especially love it in the winter. I love it best with ham in it. I&#8217;m the opposite tho, I don&#8217;t want it too thick. I like to crumble (real!) corn bread in it and eat my concoction with fried potatoes.  Did you make corn bread to go with this? I could have this for lunch today and a poppy seed muffin for dessert &#8211; where do i fax my order?</p>
<p>Hey Ma Sulley, does Papa like corn bread and fried potatoes with his bean soup? I don&#8217;t know if that&#8217;s part of Arkansas or not.</p>
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