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Monthly Archives: March 2009
Shrimp, Corn and Quinoa Soup
Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. Every quinoa recipe I’ve made out of this book seems to include corn. Maybe it’s like Sass said – these two new world ingredients just seem made … Continue reading
Roasted Broccoli with Shrimp
Obviously not from the whole grains book, but if you like broccoli, then MAKE THIS DISH! I loved vegetables growing up. In fact, all my siblings did, and it wasn’t hard for my parents to get us to eat them … Continue reading