Currently cooking out of Pure Dessert by Alice Medrich.
This recipe is a version of Medrich’s Kamut Pound Cake. I originally wanted to try the version with kamut flour, but I couldn’t find any. And since I still had a bag of spelt flour from the grains cookbook, I decided to go in that direction. Besides, this version had chocolate!
The cake almost didn’t make it into the oven; I was eating the batter by the spoonful. Unfortunately, the cake came out a bit on the dry side, but I find most pound cakes to be a bit dry. I haven’t tried it yet, but I’m betting this is fantastic toasted and would be perfect with tea or coffee.