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	<title>Comments on: Very Tangy Lime or Lemon Bars</title>
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	<link>http://goodheavensbaking.com/blog/2009/04/05/very-tangy-lime-or-lemon-bars/</link>
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		<title>By: Linda</title>
		<link>http://goodheavensbaking.com/blog/2009/04/05/very-tangy-lime-or-lemon-bars/comment-page-1/#comment-229</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Mon, 06 Apr 2009 14:34:25 +0000</pubDate>
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		<description>See, I think we need a new rule here. If you make anything lemon, you must fax me a sample. I think that just needs to be a rule. I have a recipe that makes good lemon bars but they aren&#039;t LEMON bars. I always try to add a bit extra lemon juice to try to get that flavor to pop. Maybe these would be what I&#039;m looking for... LEMON in all caps! ;-)</description>
		<content:encoded><![CDATA[<p>See, I think we need a new rule here. If you make anything lemon, you must fax me a sample. I think that just needs to be a rule. I have a recipe that makes good lemon bars but they aren&#8217;t LEMON bars. I always try to add a bit extra lemon juice to try to get that flavor to pop. Maybe these would be what I&#8217;m looking for&#8230; LEMON in all caps! <img src='http://goodheavensbaking.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: MaSully</title>
		<link>http://goodheavensbaking.com/blog/2009/04/05/very-tangy-lime-or-lemon-bars/comment-page-1/#comment-228</link>
		<dc:creator>MaSully</dc:creator>
		<pubDate>Mon, 06 Apr 2009 12:40:30 +0000</pubDate>
		<guid isPermaLink="false">http://goodheavensbaking.com/blog/?p=687#comment-228</guid>
		<description>MMMMMMMMMMMMMMMMMMMMM  Those look so good.....</description>
		<content:encoded><![CDATA[<p>MMMMMMMMMMMMMMMMMMMMM  Those look so good&#8230;..</p>
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