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Monthly Archives: April 2009
Spicy Linzer Torte
Currently cooking out of Pure Dessert by Alice Medrich. Linzer tortes are a favorite Austrian or German holiday pastry. In it’s classic configuration, a buttery, almond-based dough sandwiches raspberry jam. I haven’t tried many linzer tortes (there are also cookie … Continue reading
Very Tangy Lime or Lemon Bars
Currently cooking out of Pure Dessert by Alice Medrich. In the headnotes to this recipe, Medrich warns that these bars are tangy, and boy, is she right! These aren’t for those people who just want a hint of lemony sweetness. … Continue reading
Spelt and Chocolate Pound Cake
Currently cooking out of Pure Dessert by Alice Medrich. This recipe is a version of Medrich’s Kamut Pound Cake. I originally wanted to try the version with kamut flour, but I couldn’t find any. And since I still had a … Continue reading