Currently cooking from The Carefree Cook by Rick Rodgers.
This is banana bread on steriods! It was very moist and not too sweet, with pecans adding a nice crunch. What sets this banana bread apart from others is the cup of blueberries that is stirred into the batter, as well as a layer of streusel in the middle.
What? You can’t see the streusel in the photo? Don’t worry, you aren’t blind. The streusel layer disappeared into the cake instead of remaining a separate component.
The other unusual part of this cake, the blueberries, didn’t seem to add much to the finished product. I’ll probably leave them out next time.
This sounds so good. We’ve had both banana nut bread and blueberry bread at our house recently but not as a combo. This might be a good idea. It looks yummy in your pictures!