Currently baking from Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter.
I liked the idea of these muffins. I didn’t really like the muffins themselves, but I think that’s because I underbaked them slightly and they were pretty wet in the middle.
The recipe is pretty straight forward. The only step I had problems with was that Walter has you chop about half the berries in a food processor. I found it annoying to have to dirty my food processor for a half of a cup of berries and will probably skip that step if I make these again.
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I liked the texture of the cornmeal in these muffins.
They look delicious. I’m with you tho. I don’t wanna clean up my food processor for such a small amount (and blueberries are messy!) so I’d probably do them all. LOL Then my muffins could actually be blue blueberry muffins! How did you like the texture of the corn meal with the berries? I wouldn’t have thought to try it. I have a one track mind when it comes to corn meal.