A week or so before Thanksgiving, I went on a mission to find a really good roll recipe for those all-important leftover turkey sandwiches. I think I tried three or four recipes before finally settling on this one from the King Arthur Flour website.
The only change I made to the recipe was to increase the oven temperature to 400 degrees and bake the rolls for about 15 minutes. The higher oven temperature seems to keep the rolls more moist inside.
Yes, a bread baking class would be wonderful but please have it in summer so I can come.
Not only did I not have any left over turkey, I didn’t have fresh home made rolls to put it on. Hubby is so spoiled! These look very yummy. Some times I wish I could make bread. One day, you’ll have to have a class and I’ll be the first one to sign up for it!