Monthly Archives: February 2010

Garlic Baked Potatoes

Posted on February 24, 2010 by Trista

Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea So when I told Bryan that I was making baked potatoes in the slow cooker, he laughed at me. I was a little skeptical myself, because, come … Continue reading →

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Broccoli Beef

Posted on February 22, 2010 by Trista

Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea This was . . . okay. I think this is one of those dishes that is better prepared the traditional way, quickly stir-fried. You start out by … Continue reading →

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Hirino Psito

Posted on February 17, 2010 by Trista

Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea After buying a slow cooker for this dish, I found myself looking for more slow cooker recipes. Like most other people, I like being able to throw … Continue reading →

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Hazelnut Cinnamon Chip Biscotti

Posted on February 15, 2010 by Trista

Currently baking out of Baked by Matt Lewis and Renato Poliafito I have to confess, I’ve never made biscotti. I don’t like crunchy cookies, and I abhor soggy things, so a crunchy cookie that you dip in coffee . . … Continue reading →

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Lemon Drop Cake

Posted on February 10, 2010 by Trista

Currently baking out of Baked by Matt Lewis and Renato Poliafito For me, lemon cakes are either great or gross. There doesn’t seem to be much in between. Fortunately, this cake lands firmly on the great side. In fact, this … Continue reading →

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Black Bean Soup

Posted on February 8, 2010 by Trista

Lest you think we are only about sugar and cream and flour around here, take a look at that picture. Black. Bean. Soup. Served over chewy brown rice with a dollop of sour cream, this stuff is heaven. I got … Continue reading →

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Milk Chocolate Malt Ball Cake

Posted on February 3, 2010 by Trista

Currently baking out of Baked by Matt Lewis and Renato Poliafito I’ve made this recipe four times with four different results. While the cakes tasted okay, none of them were exactly what I was looking for. The first time I … Continue reading →

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Butterscotch Pudding Tarts

Posted on February 1, 2010 by Trista

Currently baking out of Baked by Matt Lewis and Renato Poliafito I was feeling pretty lazy on the day I made these, so instead of making the tart part of this recipe, I stopped after the butterscotch pudding part. And … Continue reading →

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