Monthly Archives: March 2010

Hash Brown Breakfast Casserole

Posted on March 31, 2010 by Trista

Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea Watching this dish cook was sort of like watching an alien egg grow. It just kept getting bigger and bigger. I was skeptical about cooking eggs in the … Continue reading →

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Honey and Orange Tofu

Posted on March 29, 2010 by Trista

Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea You start off this dish by frying cubes of cornstarch-tossed tofu in butter. Once the tofu develops a bit of a crust, you put it in the … Continue reading →

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Light Lemon Curd

Posted on March 24, 2010 by Trista

This is my go-to recipe whenever I have an excess of lemons. It’s fast and easy. I discovered the recipe several years ago in a book by Alice Medrich called Chocolate and the Art of Low Fat Desserts. Sometimes I … Continue reading →

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Cajun Roasted Turkey Breast

Posted on March 22, 2010 by Trista

Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea I love cooking turkey breasts. With only two of us in the house, a full turkey is too much; we get tired of eating turkey long before … Continue reading →

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Brown Sugar Chicken

Posted on March 17, 2010 by Trista

Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea Who can resist a recipe nicknamed candy chicken? Add a vegetable and it’s like having your dessert built right in. So, brown sugar chicken. It’s pretty much … Continue reading →

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Fish with Pesto

Posted on March 15, 2010 by Trista

Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea So, I apparently didn’t take any pictures of this fish dish. But I’m sure you can imagine it. White fish with green stuff smeared across the top. … Continue reading →

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Roasted Cabbage and Potatoes

Posted on March 10, 2010 by Trista

Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea These smelled yummy as they were cooking, but the final product was just okay. For me, these veggies were an excuse to consume massive amounts of sour … Continue reading →

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Stuffed Peppers

Posted on March 8, 2010 by Trista

Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea We had mixed reviews on this dish. I really liked it, but Bryan didn’t. He thought it was bland and kinda boring. I added a lot of … Continue reading →

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Peanut Butter-Oatmeal Chocolate Chip Cookies

Posted on March 3, 2010 by Trista

Peanut butter AND chocolate chips AND oatmeal? Overkill? I don’t think so. Neither did anybody who tried these cookies. I found the original recipe on www.browneyedbaker.com and made my first batch exactly as the recipe was written. Then I decided … Continue reading →

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Parmesan Tilapia

Posted on March 1, 2010 by Trista

Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea No pictures of this dish because, although it was tasty, it was ugly. White fish with white sauce on white rice? Nope, not happening. O’Dea says that … Continue reading →

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