Currently cooking from The Best Simple Recipes from Cooks Illustrated
My days of buying steak sauce are over, unless I get lazy, but even that isn’t an excuse. This sauce is quick and easy, and you probably have all the ingredients in your pantry right now.
There’s a secret ingredient in this sauce. If you didn’t know what it was, you probably wouldn’t be able to guess it. The secret is raisins, plumped with hot water and then pureed. They disappear into the sauce, and give it a spicy sweetness.
The other main ingredients in the sauce are ketchup, Worcestershire sauce, Dijon mustard and vinegar. Whirl everything together in the food processor until smooth and spoon it over grilled steaks, grilled hamburgers, roasted potatoes, etc.
That sounds way too easy! It’s looking more and more like I might have to just buy this book! Yum!