Currently cooking from The Best Simple Recipes from America’s Test Kitchen
Another simple, basic recipe that gets dinner on the table in less than 30 minutes.
Pork chops are cooked in a skillet until browned and juicy, then set aside. In the now empty pan, garlic, a rosemary sprig and chicken broth are used to build simple pan sauce, finished with a bit of butter and vinegar. We ate these pork chops over brown rice to soak up the flavorful pan sauce.
There’s nothing spectacular here, just a simple, delicious pork chop. On a busy weeknight, that’s usually enough.