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Category Archives: Art & Soul of Baking (The)
Chocolate Cream Scones
Currently baking from The Art & Soul of Baking by Cindy Mushet. I’ve been searching for the perfect scone for several years, now. When I get a new baking cookbook, it’s one of the first recipes that I scrutinize. I’ve … Continue reading
Herbed Fougasse
Currently baking from The Art & Soul of Baking by Cindy Mushet. Okay, I had problems with this recipe right off the bat. The first step is to make a biga, which is a pre-ferment that should have the consistency of bread … Continue reading
Peanut Butter and Chocolate Marble Brownies
The first book I’ll be baking from is The Art & Soul of Baking by Cindy Mushet. It’s a hefty volume (my favorite kind) with lots of pictures. I had some reservations about it as it is part of a … Continue reading