Cookbooks
- All About Braising
- Art & Soul of Baking (The)
- Baked
- Baked Explorations
- Best Simple Recipes (The)
- Carefree Cook (The)
- Cook This Now
- Food Matters Cookbook (The)
- Good to the Grain
- Great Coffee Cakes, Sticky Buns, Muffins & More
- Great Cookies
- In the Kitchen with a Good Appetite
- Jeni's Splendid Ice Creams At Home
- Macrina Bakery & Cafe Cookbook
- Make It Fast, Cook It Slow
- Mes Confitures
- Misc
- Other sources
- Perfect Scoop (The)
- Pure Dessert
- Sky High, Irresistible Triple-Layer Cakes
- Slow Cooker Revolution
- Tasty
- The Internet
- Whole Grains Every Day, Every Way
Tags
- Bar Cookies
- Beef
- Breakfast
- Brownies
- Cakes
- Candy
- Chicken
- Condiment
- Cookies
- Desserts
- Fish
- Fruit
- Grains
- Ice Cream
- Main Course
- No-Bake
- Pancakes/Waffles
- Pasta
- Pie/Tart
- Pork
- Preserves
- Quick Breads
- Recipes
- Sauce
- Side Dishes
- Slow Cooker
- Snacks
- Soup
- sourdough
- Turkey
- Vegetables
- Vegetarian
- Whole Grain
- wrap-up
- Yeast Breads
Archives
Meta
Category Archives: Baked
Hazelnut Cinnamon Chip Biscotti
Currently baking out of Baked by Matt Lewis and Renato Poliafito I have to confess, I’ve never made biscotti. I don’t like crunchy cookies, and I abhor soggy things, so a crunchy cookie that you dip in coffee . . … Continue reading
Lemon Drop Cake
Currently baking out of Baked by Matt Lewis and Renato Poliafito For me, lemon cakes are either great or gross. There doesn’t seem to be much in between. Fortunately, this cake lands firmly on the great side. In fact, this … Continue reading
Milk Chocolate Malt Ball Cake
Currently baking out of Baked by Matt Lewis and Renato Poliafito I’ve made this recipe four times with four different results. While the cakes tasted okay, none of them were exactly what I was looking for. The first time I … Continue reading
Butterscotch Pudding Tarts
Currently baking out of Baked by Matt Lewis and Renato Poliafito I was feeling pretty lazy on the day I made these, so instead of making the tart part of this recipe, I stopped after the butterscotch pudding part. And … Continue reading
Peanut Butter Pie with Cookie Crust
Currently baking out of Baked by Matt Lewis and Renato Poliafito Every time I consider making something with peanut butter in it, I think of my step-daughter who loves the stuff. And you really can’t get much simpler than this … Continue reading
Baked Bars
Currently baking out of Baked by Matt Lewis and Renato Poliafito You might have heard of these bars under a different titles, such as Seven Layer Bars or Magic Bars. The big thing about this type of bar is that … Continue reading
Root Beer Bundt Cake
Currently baking out of Baked by Matt Lewis and Renato Poliafito This was the first recipe I made from Baked, back when. At the time, I had a bunch of generic root beer taking up refrigerator space, so root beer … Continue reading
The Baked Brownie
Currently baking out of Baked by Matt Lewis and Renato Poliafito I think these brownies are the thing that started all the buzz surrounding this bakery, and by extension, this book. Oprah made them one of her “favorite things,” and … Continue reading
Chipotle Cheddar Biscuits
Currently baking out of Baked by Matt Lewis and Renato Poliafito The biscuit curse struck again! Not familiar with the biscuit curse? See this and this. One day, I may come to the realization that I was not put together in … Continue reading
Pumpkin Chocolate Chip Loaf
Currently baking out of Baked by Matt Lewis and Renato Poliafito Can one have too many pumpkin-chocolate recipes? I don’t think so, especially when there is a half of a can of pumpkin puree sitting the fridge begging to be … Continue reading