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Category Archives: Great Cookies
Rugelach
Currently baking out of Great Cookies by Carole Walter Rugelach, where have you been all my life? How could I have missed your crunchy flaky layers? Your walnut and chocolatey filling? Urgh. I might have eaten too many of you … Continue reading
Janhagels
Currently baking out of Great Cookies by Carole Walter Jan… what? Yeah, that’s what I said. Apparently Janhagel is Dutch for really good cookies made with butter, almonds and cinnamon. These are deceptively simple. Just a few ingredients produce a … Continue reading
Chocolate Shortbread Nuggets
Currently baking out of Great Cookies by Carole Walter The thing about shortbread is that when it’s done well, it can be a thing of beauty. Done badly, though, one ends up with a mouthful of sand. Fortunately, these chocolate … Continue reading
Apricot Melt-O-Ways
Currently baking out of Great Cookies by Carole Walter It’s become a bit of a chore to bake, lately. It seems that as the temperature rises, I get sluggish and tired, and all I want to eat is cantaloupe. And … Continue reading
Peanut Butter Balls
Currently baking out of Great Cookies by Carole Walter I’m a nut snob. No lowly little peanuts for me! Give me almonds or cashews. So why did I pick this recipe? A peanut butter cookie that is filled with a … Continue reading
Glazed Lemon-Pine Nut Biscotti
Currently baking out of Great Cookies by Carole Walter I’m a latecomer to biscotti. I used to turn up my nose at it, because I thought it was only edible if you dunked it. And I’m not a dunker. Of … Continue reading
Hot Chocolate Wafers
Currently baking out of Great Cookies by Carole Walter I fell for black pepper back in ninth-grade home ec class when Trisha Campbell put black pepper on my chocolate chip cookie dough as a joke. I use black pepper like … Continue reading
Poppy Seed Thumbprints
Currently baking out of Great Cookies by Carole Walter Who doesn’t love thumbprint cookies? Make the cookie out of poppy seed shortbread and you’ve elevated the standard thumbprint cookie to a whole new level. I was looking for a recipe … Continue reading