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Category Archives: Macrina Bakery & Cafe Cookbook
Ginger & Molasses Cookies
Currently baking out of Macrina Bakery & Cafe Cookbook by Leslie Mackie These cookies were the second half of my recent cookie bender. Unlike the peanut butter cookies, these cookies looked the worst but tasted the best. I’m on the … Continue reading
Peanut Butter Cookies
Currently baking out of Macrina Bakery & Cafe Cookbook by Leslie Mackie I went on a cookie bender the other day and ended up making two of Mackie’s cookie recipes. The first, this peanut butter cookie, was the better looking … Continue reading
Cornmeal Raspberry Muffins
Currently baking out of Macrina Bakery & Cafe Cookbook by Leslie Mackie Some things, for better or worse, are guaranteed in my baking. First, when making jam or jelly, I will always cut down on the amount of sugar that … Continue reading
Corn Chowder with Pink Potatoes & Cream
Currently baking out of Macrina Bakery & Cafe Cookbook by Leslie Mackie When I was a child, my mom used to freeze corn every summer. She’d buy 10 dozen ears and us kids would spend the day husking corn while … Continue reading
Guatemalan Hot Chocolate Bread
Currently baking out of Macrina Bakery & Cafe Cookbook by Leslie Mackie Some day I will have my own bakery, and when I do, I want it to just like Seattle’s Macrina Bakery. I haven’t actually ever been there, but … Continue reading