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Category Archives: Cookbooks
Queen City Cayenne Ice Cream
Currently cooking out of Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer Here’s another variation on chocolate ice cream; a twist on Mexican chocolate with cinnamon and a dash of cayenne pepper (the ice cream is named after Cincinnati, The … Continue reading
Beef Stroganoff
Currently cooking out of Slow Cooker Revolution by America’s Test Kitchen If I spy a beef stroganoff recipe in a slow cooker cookbook, there’s a good chance I’m going to try it. I have a thing about beef stroganoff; I love it … Continue reading
Bangkok Peanut Ice Cream
Currently cooking out of Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer This is one of the strangest peanut butter ice creams I’ve ever tasted. And I don’t mean that at all negatively. This ice cream has a lot going … Continue reading
The Milkiest Chocolate Ice Cream in the World
Currently cooking out of Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer This ice cream is like eating frozen chocolate pudding. How can that be bad? Ms. Bauer is making a liar out of me. First it was the salty … Continue reading
Lemon & Blueberry Frozen Yogurt
Currently cooking out of Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer In the past six months or so, we’ve had several of those serve-yourself frozen yogurt and toppings places open up in our town, and Bryan and I have … Continue reading
Nectarine Ice Cream
Currently cooking out of Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer This is actually about two separate recipes, neither of which are from Jeni’s Splendid Ice Cream at Homes. Confused? Let me back up a bit. Bryan and I … Continue reading
Wrap-up—Slow Cooker Revolution by America’s Test Kitchen
Currently cooking out of Slow Cooker Revolution by America’s Test Kitchen I know some people think the guys at America’s Test Kitchen are kind of anal and uptight, but I like ‘em. When I open one of their cookbooks (or magazines), I … Continue reading
Roasted Pistachio Ice Cream
Currently cooking out of Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer Do you remember the first time you tried gelato? I do. It was in Ann Arbor, Mich., in the middle of summer. I was there for business and … Continue reading
Barbecued Beans
Currently cooking out of Slow Cooker Revolution by America’s Test Kitchen I’ve been looking for a good recipe for barbecued beans (sometimes called cowboy beans) for many years. In my head, my perfect dish has these characteristics: • Beans that are tender, … Continue reading
The Darkest Chocolate Ice Cream in the World – mostly
Currently cooking out of Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer This is another recipe I found on the internet before I bought the book. As I was making the ice cream, I kept wondering how a bit of … Continue reading