Category Archives: Whole Grains Every Day, Every Way

By Lorna Sass

Chicken in Garam Masala/Red Curry, kinda

Posted on March 15, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. Somehow, I managed to buy half of the ingredients for this recipe and half the ingredients for another recipe and didn’t realize it until I started cooking. … Continue reading →

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Lemon-Poppyseed Muffins 2.0 Recipe

Posted on March 9, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. Remember this post a couple of weeks ago? Well, ever since then, I’ve been beating my head against a wall called Lemon-Poppyseed Muffins. And the wall has … Continue reading →

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Shrimp, Corn and Quinoa Soup

Posted on March 4, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. Every quinoa recipe I’ve made out of this book seems to include corn. Maybe it’s like Sass said – these two new world ingredients just seem made … Continue reading →

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Cornmeal Biscuits 2.0

Posted on February 28, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. See those sad little hockey pucks? Those are my second attempt at Sass’ cornmeal biscuits using the modified recipe I found on her website. Alas, they weren’t … Continue reading →

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Quinoa and Chili-Scented Pork Chops with Roasted Red Pepper Dressing

Posted on February 26, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. I first heard about quinoa a couple of years ago. At the time, it was really hard to find and I soon gave up looking for it. … Continue reading →

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Coconut-Black Rice Pudding

Posted on February 24, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. The picture I had in my head of this dish was nothing like it turned out to be. I was imagining a creamy, warm, white liquid in … Continue reading →

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Popcorn-Almond-Caramel Balls

Posted on February 21, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. This was one of the first recipes I marked out of this book. Besides the novelty of making my own popcorn (Wait! Popcorn doesn’t grow in microwave … Continue reading →

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Lemon-Poppy Seed Muffins

Posted on February 16, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. Look at those muffin liners! They are called tulip muffin papers, and I love them. I need to open my bakery just so I can bake everything … Continue reading →

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Brown Rice Salad and Flank Steak with Asian Flavors

Posted on February 14, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. Over the past year, Bryan and I have become flank steak aficionados. We tend to eat it at least several times a month. It takes well to marinades … Continue reading →

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Steel-Cut Oats

Posted on February 11, 2009 by Trista

Currently cooking from Whole Grains, Every Day, Every Way by Lorna Sass. I only have few food dislikes. I hate liver (and am too old to be told it is steak, mom!) and I hate oatmeal. I dislike liver because … Continue reading →

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