Category Archives: Whole Grains Every Day, Every Way

By Lorna Sass

Cornmeal Biscuits

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. I’ll never make a good southern gal. I can’t make biscuits to save my life, which is a shame, because they are easy, delicious and make a … Continue reading

Posted in Whole Grains Every Day, Every Way | Tagged , | 7 Comments

Hominy with Shredded Chicken and Peppers

Currently cooking from Whole Grains Every Day, Every Way by Lorna Sass. I like chicken. I like peppers. I like corn of all kinds, including hominy. I liked this dish. I’m not sure whether or not one would consider this … Continue reading

Posted in Whole Grains Every Day, Every Way | Tagged , | 1 Comment

Bulgur and Beef Kibbe

Currently cooking from Whole Grains, Every Day, Every Way by Lorna Sass. My first dish out of the next cookbook, “Whole Grains, Every Day Every Way”, by Lorna Sass, did not start off auspiciously: It was too ugly to take … Continue reading

Posted in Whole Grains Every Day, Every Way | Tagged , | 2 Comments