Category Archives: The Internet

Coconut Granola

I haven’t been baking much, and I’m still trying to decide on my next cookbook. The one thing that I have been doing is making this granola at least once a week. It’s nutty and toasty and full of crunchy … Continue reading

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What’s cooking in my kitchen

Here’s what I’ve been cooking and we’ve been eating over the past few weeks. Key Lime Pears from Michael Recchiuti’s cookbook Chocolate Obsession. I’ve been making these for Christmas for the past few years, and it’s my go-to recipe when … Continue reading

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Recipes from Other Blogs

I haven’t quite decided on my next book; I’m leaning towards alternating between David Lebovitz’s The Perfect Scoop and Cooks Illustrated’s Slow Cooker Revolution. In the meantime, here’s a couple of recipes that I’ve tried from other blogs. Sweet Potato … Continue reading

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Coconut Rice Pudding

Rice pudding isn’t the prettiest or most elegant dessert, but it is one of the most comforting. And since winter refuses to go away here in North Idaho, I’ve been very much in need of comfort food. I stumbled across … Continue reading

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Hummus

I’m on a hummus kick. First there was this Sweet Potato Hummus. I made it; we ate it. Then came this Edamame Hummus (pictured above). Completely taken in by the gorgeous green color, I made it and we ate it. Finally, … Continue reading

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Buttermilk Cluster Rolls

While I still haven’t decided on my next cookbook, I’m leaning towards Mark Bittman’s The Food Matters Cookbook. I’ve made a couple of recipes out of this 500-recipe tomb, so stay tuned. I recently stumbled across a new website, ruhlman.com, … Continue reading

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Salsa

I’m taking a break from the sweet stuff to bring this salsa to your attention. The original recipe comes from The Pioneer Woman. You’ve heard of her, right? We’ve been eating this salsa just as fast as I can make it, … Continue reading

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Chocolate Chip Cookies

This might seem a little strange. Although I’m baking out of a cookie cookbook that has roughly seven chocolate chip cookie variations in it, I chose to make a recipe from the internet. I can’t help myself. When somebody calls … Continue reading

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Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Lemon with cream cheese. What’s not to love? These rolls are cinnamon rolls for people who don’t like cinnamon. Or for people who like lemon. Or for people. And maybe aliens. Seriously, these are good. The sweet, tangy filling is … Continue reading

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Peanut Butter-Oatmeal Chocolate Chip Cookies

Peanut butter AND chocolate chips AND oatmeal? Overkill? I don’t think so. Neither did anybody who tried these cookies. I found the original recipe on www.browneyedbaker.com and made my first batch exactly as the recipe was written. Then I decided … Continue reading

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