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Category Archives: The Internet
Baked Beans
I’ve been thinking about making my own baked beans ever since I returned from a trip to Eastern Tennessee back in May. I had some decent barbecue while I was there, but it was a side of beans that really … Continue reading
Chocolate Cookie with Cocoa Nibs and Lime
I’ve been looking for a way to use up the last of my cocoa nibs, and when I saw this recipe at simplyrecipes.com, I knew I had found it. The combination of chocolate and lime strikes some people as odd, … Continue reading
Whoopie Pies
I have a thing for whoopie pies. To me, they are a perfect snack. Little chocolate cakes sandwiched together with filling. Unfortunately, they are usually disappointingly not chocolatey and the filling is super sweet. But I just keep trying new … Continue reading
Senate Bean Soup
My new favorite bean soup that isn’t from the grains cookbook . . . I love bean soups, especially when the beans don’t come from a can. But I usually don’t have enough patience to soak my own beans, so … Continue reading
Roasted Broccoli with Shrimp
Obviously not from the whole grains book, but if you like broccoli, then MAKE THIS DISH! I loved vegetables growing up. In fact, all my siblings did, and it wasn’t hard for my parents to get us to eat them … Continue reading
Parmesan Cream Crackers
Another detour from the grains cookbook. Deal with it. Part of my morning routine involves browsing food blogs and copying recipes that look really good. The fact that I will have to live to be 300 years old to try … Continue reading
Sugar and Spice Candied Nuts
Obviously, this isn’t from the grains cookbook, but if you try these nuts, I don’t think you’ll mind the diversion. In fact, you might just get down on your knees and thank me. What can I say? I simply can’t … Continue reading
Chocolate Madeleines with Toasted Almonds and Coffee
Nope, not from the grains cookbook. I. Just. Needed. To. Bake. When Bryan and I got married, my siblings gave us a gift certificate to Sur la Table, one of my favorite stores. Since it was a gift for both … Continue reading