I came across this recipe while in culinary school. One day, my cooking buddy Jamie came into the kitchens declaring that we had to make these cookies. I think she found the recipe in a mailer from a ricotta cheese manufacturer. At that point, I had never baked with ricotta cheese, and I was skeptical. [...]

In Utah, where I grew up, asparagus grows wild alongside most country roads. It was a weekly ritual for our family to take a walk and collect asparagus, so I ate it pretty much all spring and early summer. When I started cooking with Bryan, one of the first things he told me he didn’t [...]

So I have a lot of cookbooks. Like 168 of them. I know the exact number because I keep track of them on a spreadsheet so I don’t accidentally buy the same one twice (not that I’ve ever done that, cough cough).  A few months ago, my husband challenged me to stop buying new cookbooks [...]