Comments for Good Heavens Baking Blog

Comment on Easy Stovetop Macaroni, Peas, Bacon and Cheese a la Jamie Oliver by Linda

Linda — Mon, 06 Feb 2012 21:06:21 +0000

Oh Mac & Cheese is a big favorite of mine. One of the restaurants we use to frequent used big noodles (Ok, so I’m not a chef – big tubes like pasta) that let the cheese hide down inside the tubes. It was soooo good. I don’t think I ever tried anything else because I couldn’t pass it up. This sounds pretty good but I agree with Hubby, no peas! LOL Another flag for the library book!

Comment on Lemon-Poppy Seed Muffins by express

express — Fri, 03 Feb 2012 16:16:10 +0000

Hello, this is a great blog!

Comment on Brown Butter Almond Brittle Ice Cream by Kei

Kei — Thu, 02 Feb 2012 06:14:12 +0000

Interesting, I also made this but with honey hickory pecans. My brown butter ice cream looks just like it does in the book, no flecks. You’re right that the ice cream itself doesn’t have a strong flavor, but it’s a wonderful for add-ins because it really lets the sweet salty pecans or almond brittle shine. If you didn’t break up the almond brittle and mix that into the ice cream, I’d highly suggest you do next time

Comment on Chocolate Chip Cookies by In Search of the Finer Things: Between Dreams and Reality

In Search of the Finer Things: Between Dreams and Reality — Tue, 31 Jan 2012 17:23:41 +0000

[...] grain? It's a perfect balance of escapism and what your body really needs. (Need pictures? Check out these.)Whole-Wheat Chocolate Chip CookiesBased on a recipe from Kim Boyce's Good to the Grain3 cups whole [...]

Comment on Dahlia’s Fragrant Chicken Fingers by Linda

Linda — Thu, 26 Jan 2012 15:31:41 +0000

Tell Bryan that Cindy makes chicken fingers in the oven that are 1,000 times better than any he can buy out. These sound good but not too sure about the cinnamon. There’s a Cincinnati chili place that puts it in there sauce and it’s good but not sure about with chicken. The book came from the library. Hoping my personal chef will agree to try a few recipes from it, especially the garlic chicken one.

Comment on Dahlia’s Fragrant Chicken Fingers by Amy

Amy — Thu, 26 Jan 2012 00:49:07 +0000

Ahh I have ground chicken in the freezer that I have had no idea what do with for the longest time. Even if these aren’t the best thing you or your husband have ever had, I might just go them a go–sometimes frugality wins out. The spices do sound interesting, though! I love cinnamon in my savory foods.

Comment on Coconut Rice and Peas by Bryan

Bryan — Wed, 25 Jan 2012 06:57:46 +0000

My lovely wife, you are the only person on earth who would even think to look for “lite” coconut milk. Dork.

Comment on Spicy, Garlicky Cashew Chicken by Linda

Linda — Fri, 20 Jan 2012 18:39:35 +0000

This sounds really good to me. We use to make K-bobs all the time but haven’t in awhile. Not sure why. I can’t wait for the book to come. Maybe I can get my personal chef to try this one.

Comment on Spiced Chipotle Honey Chicken Breasts with Sweet Potatoes by Linda

Linda — Fri, 13 Jan 2012 17:20:55 +0000

This sounds really yummy. I’m going to request the book from the library. I’m a wimp so we won’t be making it spicy! I’ve been on a chicken binge lately and I’ve grown to really adore sweet potatoes. How crazy is that? I like having the book that you’re cooking from on hand. I’ll let you know how it goes.

Comment on Coconut Granola by Linda

Linda — Tue, 03 Jan 2012 16:13:01 +0000

This sounds good, except for the coconut. I use to order some online for Cindy that was reasonably priced but expensive to ship. Maybe she would enjoy making her own? I sent her the link. It doesn’t really sound too hard, maybe a beginner could do it too. LOL