Cookbooks
- All About Braising
- Art & Soul of Baking (The)
- Baked
- Baked Explorations
- Best Simple Recipes (The)
- Carefree Cook (The)
- Cook This Now
- Food Matters Cookbook (The)
- Good to the Grain
- Great Coffee Cakes, Sticky Buns, Muffins & More
- Great Cookies
- In the Kitchen with a Good Appetite
- Jeni's Splendid Ice Creams At Home
- Macrina Bakery & Cafe Cookbook
- Make It Fast, Cook It Slow
- Mes Confitures
- Misc
- Other sources
- Perfect Scoop (The)
- Pure Dessert
- Sky High, Irresistible Triple-Layer Cakes
- Slow Cooker Revolution
- Tasty
- The Internet
- Whole Grains Every Day, Every Way
Tags
- Bar Cookies
- Beef
- Breakfast
- Brownies
- Cakes
- Candy
- Chicken
- Condiment
- Cookies
- Desserts
- Fish
- Fruit
- Grains
- Ice Cream
- Main Course
- No-Bake
- Pancakes/Waffles
- Pasta
- Pie/Tart
- Pork
- Preserves
- Quick Breads
- Recipes
- Sauce
- Side Dishes
- Slow Cooker
- Snacks
- Soup
- sourdough
- Turkey
- Vegetables
- Vegetarian
- Whole Grain
- wrap-up
- Yeast Breads
Archives
Meta
Tag Archives: Cookies
Chocolate Mint Thumbprints
Currently cooking out of Baked Explorations by Matt Lewis and Renato Poliafito Fact #1: Mint and chocolate are a classic Christmas combination. Fact #2: Waiting until next December to make these cookies would be wrong, wrong, wrong. Fact #3: It snowed … Continue reading
Malted Milk Sandwich Cookies
Currently cooking out of Baked Explorations by Matt Lewis and Renato Poliafito No, that isn’t a typo in the post heading. These are supposed to be sandwich cookies (sandwiched with a vanilla, Oreo-like filling), but I liked them sans filling … Continue reading
The No-Bake Peanut Butter Cookie
Currently cooking out of Baked Explorations by Matt Lewis and Renato Poliafito Grade school, for me, is murky. I don’t remember a whole lot, but a couple of things stand out. In sixth grade, my boyfriend, Justin, used to leave … Continue reading
Chocolate Chip Cookies
Currently cooking from Good to the Grain by Kim Boyce Well, I thought I was done with this book, but then I was asked to make some chocolate chip cookies. And I didn’t want to make regular chocolate chip cookies. … Continue reading
Sand Cookies
Currently cooking from Good to the Grain by Kim Boyce Four ingredients. One bowl. No mixer. You can’t really find a simpler recipe than that. These are the whole-grain equivalent to shortbread. Kamut flour, powdered sugar and salt are mixed … Continue reading
Rugelach
Currently baking out of Great Cookies by Carole Walter Rugelach, where have you been all my life? How could I have missed your crunchy flaky layers? Your walnut and chocolatey filling? Urgh. I might have eaten too many of you … Continue reading
Janhagels
Currently baking out of Great Cookies by Carole Walter Jan… what? Yeah, that’s what I said. Apparently Janhagel is Dutch for really good cookies made with butter, almonds and cinnamon. These are deceptively simple. Just a few ingredients produce a … Continue reading
Chocolate Shortbread Nuggets
Currently baking out of Great Cookies by Carole Walter The thing about shortbread is that when it’s done well, it can be a thing of beauty. Done badly, though, one ends up with a mouthful of sand. Fortunately, these chocolate … Continue reading
Apricot Melt-O-Ways
Currently baking out of Great Cookies by Carole Walter It’s become a bit of a chore to bake, lately. It seems that as the temperature rises, I get sluggish and tired, and all I want to eat is cantaloupe. And … Continue reading
Chocolate Chip Cookies
This might seem a little strange. Although I’m baking out of a cookie cookbook that has roughly seven chocolate chip cookie variations in it, I chose to make a recipe from the internet. I can’t help myself. When somebody calls … Continue reading