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Tag Archives: Desserts
Grapefruit Frozen Yogurt
Currently cooking out of Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer When I crave citrus to eat, it is usually grapefruit that I’m wanting. Oranges are too sweet (usually) and lemons and limes too sour. The lowly grapefruit gets … Continue reading
Chocolate Pudding Cake
Currently cooking out of Slow Cooker Revolution by America’s Test Kitchen One of my favorite desserts is Cook’s Illustrated chocolate pudding cake. It’s cake, it’s pudding, it’s both! Oh, and it is just a little bit chocolatey. Served warm with a scoop … Continue reading
Classic Hot Fudge
Currently cooking out of The Perfect Scoop by David Lebovitz It’s awfully hard to go wrong with a chocolate sauce. Anything that has chocolate and cream as the main ingredients are bound to be good. This is a pretty standard … Continue reading
Chocolate Ice Cream
Currently cooking out of The Perfect Scoop by David Lebovitz Ever since I started this blog, I’ve been meaning to feature an ice cream book during the summer, and every summer I forget that. Well, not this summer. This is … Continue reading
Mississippi Mud Pie (B)
Currently cooking out of Baked Explorations by Matt Lewis and Renato Poliafito Let me introduce you to Mr. Chocolate, Chocolate and More Chocolate. That dessert up there? Hoo boy, can you say over the top chocolatey richness? Don’t get me … Continue reading
Coconut Rice Pudding
Rice pudding isn’t the prettiest or most elegant dessert, but it is one of the most comforting. And since winter refuses to go away here in North Idaho, I’ve been very much in need of comfort food. I stumbled across … Continue reading
Light Lemon Curd
This is my go-to recipe whenever I have an excess of lemons. It’s fast and easy. I discovered the recipe several years ago in a book by Alice Medrich called Chocolate and the Art of Low Fat Desserts. Sometimes I … Continue reading
Hazelnut Cinnamon Chip Biscotti
Currently baking out of Baked by Matt Lewis and Renato Poliafito I have to confess, I’ve never made biscotti. I don’t like crunchy cookies, and I abhor soggy things, so a crunchy cookie that you dip in coffee . . … Continue reading
Lemon Drop Cake
Currently baking out of Baked by Matt Lewis and Renato Poliafito For me, lemon cakes are either great or gross. There doesn’t seem to be much in between. Fortunately, this cake lands firmly on the great side. In fact, this … Continue reading
Butterscotch Pudding Tarts
Currently baking out of Baked by Matt Lewis and Renato Poliafito I was feeling pretty lazy on the day I made these, so instead of making the tart part of this recipe, I stopped after the butterscotch pudding part. And … Continue reading