Cookbooks
- All About Braising
- Art & Soul of Baking (The)
- Baked
- Baked Explorations
- Best Simple Recipes (The)
- Carefree Cook (The)
- Cook This Now
- Food Matters Cookbook (The)
- Good to the Grain
- Great Coffee Cakes, Sticky Buns, Muffins & More
- Great Cookies
- In the Kitchen with a Good Appetite
- Jeni's Splendid Ice Creams At Home
- Macrina Bakery & Cafe Cookbook
- Make It Fast, Cook It Slow
- Mes Confitures
- Misc
- Other sources
- Perfect Scoop (The)
- Pure Dessert
- Sky High, Irresistible Triple-Layer Cakes
- Slow Cooker Revolution
- Tasty
- The Internet
- Whole Grains Every Day, Every Way
Tags
- Bar Cookies
- Beef
- Breakfast
- Brownies
- Cakes
- Candy
- Chicken
- Condiment
- Cookies
- Desserts
- Fish
- Fruit
- Grains
- Ice Cream
- Main Course
- No-Bake
- Pancakes/Waffles
- Pasta
- Pie/Tart
- Pork
- Preserves
- Quick Breads
- Recipes
- Sauce
- Side Dishes
- Slow Cooker
- Snacks
- Soup
- sourdough
- Turkey
- Vegetables
- Vegetarian
- Whole Grain
- wrap-up
- Yeast Breads
Archives
Meta
Tag Archives: Fruit
Light Lemon Curd
This is my go-to recipe whenever I have an excess of lemons. It’s fast and easy. I discovered the recipe several years ago in a book by Alice Medrich called Chocolate and the Art of Low Fat Desserts. Sometimes I … Continue reading
Apple and Nutmeg Custard Crostata
Currently cooking from The Carefree Cook by Rick Rodgers. I like apple pie. I like custard. I like nutmeg. But I hated this crostata. Don’t let its looks fool you (or the heavenly smell of it baking). Underneath that flaky … Continue reading
Pink Grapefruit Granita
Currently cooking out of Pure Dessert by Alice Medrich. The next cookbook comes from Alice Medrich, one of my favorite cookbook authors. Back in the 70s, Medrich decided to open a dessert shop in Berkeley that sold truffles, among other things. Unlike … Continue reading