Tag Archives: Grains

Lemon-Poppyseed Muffins 2.0 Recipe

Posted on March 9, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. Remember this post a couple of weeks ago? Well, ever since then, I’ve been beating my head against a wall called Lemon-Poppyseed Muffins. And the wall has … Continue reading →

Posted in Whole Grains Every Day, Every Way | Tagged , , , | 4 Comments

Shrimp, Corn and Quinoa Soup

Posted on March 4, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. Every quinoa recipe I’ve made out of this book seems to include corn. Maybe it’s like Sass said – these two new world ingredients just seem made … Continue reading →

Posted in Whole Grains Every Day, Every Way | Tagged , | 3 Comments

Cornmeal Biscuits 2.0

Posted on February 28, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. See those sad little hockey pucks? Those are my second attempt at Sass’ cornmeal biscuits using the modified recipe I found on her website. Alas, they weren’t … Continue reading →

Posted in Whole Grains Every Day, Every Way | Tagged , | 4 Comments

Quinoa and Chili-Scented Pork Chops with Roasted Red Pepper Dressing

Posted on February 26, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. I first heard about quinoa a couple of years ago. At the time, it was really hard to find and I soon gave up looking for it. … Continue reading →

Posted in Whole Grains Every Day, Every Way | Tagged , , | 2 Comments

Coconut-Black Rice Pudding

Posted on February 24, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. The picture I had in my head of this dish was nothing like it turned out to be. I was imagining a creamy, warm, white liquid in … Continue reading →

Posted in Whole Grains Every Day, Every Way | Tagged , | 3 Comments

Brown Rice Salad and Flank Steak with Asian Flavors

Posted on February 14, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. Over the past year, Bryan and I have become flank steak aficionados. We tend to eat it at least several times a month. It takes well to marinades … Continue reading →

Posted in Whole Grains Every Day, Every Way | Tagged , , | 1 Comment

Steel-Cut Oats

Posted on February 11, 2009 by Trista

Currently cooking from Whole Grains, Every Day, Every Way by Lorna Sass. I only have few food dislikes. I hate liver (and am too old to be told it is steak, mom!) and I hate oatmeal. I dislike liver because … Continue reading →

Posted in Whole Grains Every Day, Every Way | Tagged , | 6 Comments

Cornmeal Biscuits

Posted on February 7, 2009 by Trista

Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. I’ll never make a good southern gal. I can’t make biscuits to save my life, which is a shame, because they are easy, delicious and make a … Continue reading →

Posted in Whole Grains Every Day, Every Way | Tagged , | 7 Comments

Hominy with Shredded Chicken and Peppers

Posted on February 5, 2009 by Trista

Currently cooking from Whole Grains Every Day, Every Way by Lorna Sass. I like chicken. I like peppers. I like corn of all kinds, including hominy. I liked this dish. I’m not sure whether or not one would consider this … Continue reading →

Posted in Whole Grains Every Day, Every Way | Tagged , | 1 Comment

Bulgur and Beef Kibbe

Posted on February 2, 2009 by Trista

Currently cooking from Whole Grains, Every Day, Every Way by Lorna Sass. My first dish out of the next cookbook, “Whole Grains, Every Day Every Way”, by Lorna Sass, did not start off auspiciously: It was too ugly to take … Continue reading →

Posted in Whole Grains Every Day, Every Way | Tagged , | 2 Comments