Cookbooks
- All About Braising
- Art & Soul of Baking (The)
- Baked
- Baked Explorations
- Best Simple Recipes (The)
- Carefree Cook (The)
- Cook This Now
- Food Matters Cookbook (The)
- Good to the Grain
- Great Coffee Cakes, Sticky Buns, Muffins & More
- Great Cookies
- In the Kitchen with a Good Appetite
- Jeni's Splendid Ice Creams At Home
- Macrina Bakery & Cafe Cookbook
- Make It Fast, Cook It Slow
- Mes Confitures
- Misc
- Other sources
- Perfect Scoop (The)
- Pure Dessert
- Sky High, Irresistible Triple-Layer Cakes
- Slow Cooker Revolution
- Tasty
- The Internet
- Whole Grains Every Day, Every Way
Tags
- Bar Cookies
- Beef
- Breakfast
- Brownies
- Cakes
- Candy
- Chicken
- Condiment
- Cookies
- Desserts
- Fish
- Fruit
- Grains
- Ice Cream
- Main Course
- No-Bake
- Pancakes/Waffles
- Pasta
- Pie/Tart
- Pork
- Preserves
- Quick Breads
- Recipes
- Sauce
- Side Dishes
- Slow Cooker
- Snacks
- Soup
- sourdough
- Turkey
- Vegetables
- Vegetarian
- Whole Grain
- wrap-up
- Yeast Breads
Archives
Meta
Tag Archives: Main Course
Dahlia’s Fragrant Chicken Fingers
Currently cooking from In the Kitchen with A Good Appetite by Melissa Clark You should have seen Bryan’s face light up when I told him we were having chicken fingers for supper. I’m pretty sure this guy has eaten more chicken strips/fingers … Continue reading
Spicy, Garlicky Cashew Chicken
Currently cooking from In the Kitchen with A Good Appetite by Melissa Clark When I started reading through this book, looking for recipes to make, I skipped this dish three or four times. It looked like too much work. I couldn’t imagine … Continue reading
Spiced Chipotle Honey Chicken Breasts with Sweet Potatoes
Currently cooking from In the Kitchen with A Good Appetite by Melissa Clark I’ve had a devil of a time trying to pick my next cookbook. You’d think, with more than 200 cookbooks, that that would be easy. Nope. I’ve … Continue reading
Everyday Shredded Pork Filling
Currently cooking out of Slow Cooker Revolution by America’s Test Kitchen Is it possible to have too much shredded pork? Can one ever get tired of burritos, shredded pork sandwiches and more burritos? I’m not sure, but we came darn close to … Continue reading
Chili Mac
Currently cooking out of Slow Cooker Revolution by America’s Test Kitchen This was my first taste of chili mac. I pretty much knew I’d like it because I like chili, and I like pasta. I wasn’t disappointed. However, after a week of … Continue reading
Swiss Steaks with Onions and Mushrooms
Currently cooking out of Slow Cooker Revolution by America’s Test Kitchen At first there were just rumors that Cooks Illustrated was putting out a slow cooker cookbook. I looked at their website, searched Amazon. Nothing. Then one day, while reading my latest … Continue reading
A Couple of Dishes . . .
Currently cooking out of The Food Matters Cookbook by Mark Bittman I have to be honest; I’m finding this cookbook to be pretty uninspiring. I’m a little ashamed to admit that, given how determined I was to make some fundamental … Continue reading
The New “New Joe’s Special”
Currently cooking out of The Food Matters Cookbook by Mark Bittman According to Bittman, “Joe’s Special” is a ground beef and spinach hash commonly found in San Francisco restaurants that have the word “Joe” in their name. Bittman’s twist is … Continue reading
Drumsticks, Cabbage and Rice, Stuck-Pot Style
Currently cooking out of The Food Matters Cookbook by Mark Bittman While not a total flop, this dish didn’t turn out anything like it was supposed to. It was kind of boring, greasy and mushy. The dish was so monotonously … Continue reading
Spaghetti with Seared Radicchio, Steak and Balsamic Sauce
Currently cooking out of The Food Matters Cookbook by Mark Bittman This recipe packs a punch, both from the radicchio and the balsamic vinegar. It comes together very quickly and has a bunch of different textures. However, I didn’t love … Continue reading