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Tag Archives: Pasta
Easy Stovetop Macaroni, Peas, Bacon and Cheese a la Jamie Oliver
Currently cooking from In the Kitchen with A Good Appetite by Melissa Clark I have a bit of a love/hate relationship with mac and cheese. I love it because it is cheesy pasta. I hate it because I usually eat too much … Continue reading
Chili Mac
Currently cooking out of Slow Cooker Revolution by America’s Test Kitchen This was my first taste of chili mac. I pretty much knew I’d like it because I like chili, and I like pasta. I wasn’t disappointed. However, after a week of … Continue reading
Spaghetti with Seared Radicchio, Steak and Balsamic Sauce
Currently cooking out of The Food Matters Cookbook by Mark Bittman This recipe packs a punch, both from the radicchio and the balsamic vinegar. It comes together very quickly and has a bunch of different textures. However, I didn’t love … Continue reading
Chicken and Spinach Farfalle
Currently cooking from The Best Simple Recipes from Cooks Illustrated I was having a bad day when I made this dish. Everything seemed to go wrong. I used too small of a pot to cook the pasta and went through … Continue reading
Spicy Pasta and Sausage Bake
Currently cooking from The Best Simple Recipes from Cooks Illustrated I have officially started divorce proceedings against Bryan so I can marry this book. Wait, I was raised Mormon, so maybe I can marry them both. What? That only works … Continue reading
Fettuccine with Corn and Tomatoes
Currently cooking from Tasty by Roy Finamore So far, this is my favorite recipe from Tasty. It was quick and delicious and takes advantage of all the wonderful summer produce that’s available. You start out by cutting the kernels off … Continue reading
Wide Noodles with Meat Sauce and Basil Ricotta
Currently cooking from The Carefree Cook by Rick Rodgers. This pasta dish was . . . okay. Nothing spectacular. It just needed something more. As in more flavor, more spice, more taste. If you are looking for the flavors of … Continue reading
Penne with Cauliflower and Sage
Currently cooking from The Carefree Cook by Rick Rodgers. The idea of using cauliflower in a pasta sauce is a new concept for me. When I think of cauliflower, I immediately think of roasting it, or eating it raw with … Continue reading
Orzo with Parmesan and Peas
Currently cooking from The Carefree Cook by Rick Rodgers. I don’t have a very large repertoire of side dishes, and I haven’t cooked with orzo before, so I was excited to try this recipe. If you aren’t familiar with orzo, … Continue reading