Currently cooking from Tasty by Roy Finamore
So far, this is my favorite recipe from Tasty. It was quick and delicious and takes advantage of all the wonderful summer produce that’s available.
You start out by cutting the kernels off of three ears of corn and sauteing them in some butter. Once the corn is cooked, you [...]

Currently cooking from The Carefree Cook by Rick Rodgers.
The idea of using cauliflower in a pasta sauce is a new concept for me. When I think of cauliflower, I immediately think of roasting it, or eating it raw with plenty of Ranch Dressing.
Rodgers starts you off by browning some pancetta or bacon and then cooking [...]