Tag Archives: Pork

Everyday Shredded Pork Filling

Posted on June 30, 2011 by Trista

Currently cooking out of Slow Cooker Revolution by America’s Test Kitchen Is it possible to have too much shredded pork? Can one ever get tired of burritos, shredded pork sandwiches and more burritos? I’m not sure, but we came darn close to … Continue reading →

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Focaccia

Posted on December 6, 2010 by Trista

Currently cooking from Good to the Grain by Kim Boyce I’m back to spelt. I’ve made several recipes from other books that used spelt, and I’ve been pretty successful. Spelt is closely related to wheat, but many people find it … Continue reading →

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Garlic-Rosemary Pork Chops

Posted on November 22, 2010 by Trista

Currently cooking from The Best Simple Recipes from Cooks Illustrated Another simple, basic recipe that gets dinner on the table in less than 30 minutes. Pork chops are cooked in a skillet until browned and juicy, then set aside. In … Continue reading →

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Chipotle-Grilled Pork Tacos

Posted on July 5, 2010 by Trista

Currently cooking from The Best Simple Recipes from Cooks Illustrated See? I told you I’d be back. If this book has taught me anything, it is that I kind of like coleslaw. Nominally, this post is about pork tenderloins, halved … Continue reading →

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Parmesan Pork Cutlets

Posted on June 2, 2010 by Trista

Currently cooking from The Best Simple Recipes from Cooks Illustrated Bryan’s been craving fried chicken for, oh, forever. This isn’t fried chicken, but it is crunchy. And moist. And simple, simple, simple. (I fell a bit like a broken record … Continue reading →

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Quick Pork Cassoulet

Posted on May 24, 2010 by Trista

Currently cooking from The Best Simple Recipes from Cooks Illustrated Porky goodness! (Anybody else remember the Frugal Gourmet and how he used to proclaim his love for piggy?) Anyway, here’s another really good recipe out of The Best Simple Recipe. … Continue reading →

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Thin-Cut Pork Chops with Creamed Spinach

Posted on April 19, 2010 by Trista

Currently cooking from The Best Simple Recipes from Cooks Illustrated There’s nothing surprising about this dish. Thin-cut pork chops get seared in a hot skillet and then set aside. Spinach is added to the now empty skillet to wilt and … Continue reading →

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Hirino Psito

Posted on February 17, 2010 by Trista

Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea After buying a slow cooker for this dish, I found myself looking for more slow cooker recipes. Like most other people, I like being able to throw … Continue reading →

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Chicken & Pork Adobado

Posted on December 16, 2009 by Trista

Currently cooking from All About Braising by Molly Stevens My last dish out of All About Braising was a bit disappointing. The first night we ate this chicken and pork dish, it was really good. The sauce was tangy and … Continue reading →

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Pork Loin Braised in Milk

Posted on November 18, 2009 by Trista

Currently cooking from All About Braising by Molly Stevens Here’s another dish that makes this book worth buying. I’ve heard of dishes that use milk as the cooking liquid, but I’ve never tried them. Now I’m a convert. You start … Continue reading →

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