Tag Archives: Quick Breads

What’s cooking in my kitchen

Posted on September 29, 2011 by Trista

Here’s what I’ve been cooking and we’ve been eating over the past few weeks. Key Lime Pears from Michael Recchiuti’s cookbook Chocolate Obsession. I’ve been making these for Christmas for the past few years, and it’s my go-to recipe when … Continue reading →

Posted in The Internet | Tagged , , | Leave a comment

Honey Corn Muffins

Posted on April 25, 2011 by Trista

Currently cooking out of Baked Explorations by Matt Lewis and Renato Poliafito Let’s get one thing straight. No self-respecting southerner would consider these muffins proper cornbread. But I’m not a southerner, so I’m comfortable saying I loved these sweet, tender … Continue reading →

Posted in Baked Explorations | Tagged | 2 Comments

Double Chocolate Loaf

Posted on April 14, 2011 by Trista

Currently cooking out of Baked Explorations by Matt Lewis and Renato Poliafito I think this may be one of the easiest recipes out of Baked Explorations. It isn’t quite a dump and stir recipe, but it is pretty darn close. … Continue reading →

Posted in Baked Explorations | Tagged | 1 Comment

Nutella Scones

Posted on April 6, 2011 by Trista

Currently cooking out of Baked Explorations by Matt Lewis and Renato Poliafito These scones need to come with a warning. Something like this: WARNING! These scones may be hazardous to your health if you like chocolate or hazelnuts. Or maybe … Continue reading →

Posted in Baked Explorations | Tagged , | 2 Comments

Corn and Gruyere Muffins

Posted on October 28, 2010 by Trista

Currently cooking from Good to the Grain by Kim Boyce Did you know there is such a thing as corn flour? Not cornmeal, not polenta, but flour made from corn? This stuff is as fine as regular flour, but full … Continue reading →

Posted in Good to the Grain | Tagged , | 1 Comment

Easy Yogurt Corn Bread

Posted on May 10, 2010 by Trista

Currently cooking out of The Carefree Cook by Rick Rodgers To go along with Bryan’s very tasty chili, we wanted some sort of bread. And what goes better with chili than cornbread? I decided to revisit The Carefree Cook for … Continue reading →

Posted in Carefree Cook (The) | Tagged | 2 Comments

Chipotle Cheddar Biscuits

Posted on January 13, 2010 by Trista

Currently baking out of Baked by Matt Lewis and Renato Poliafito The biscuit curse struck again! Not familiar with the biscuit curse? See this and this. One day, I may come to the realization that I was not put together in … Continue reading →

Posted in Baked | Tagged | 1 Comment

Fresh Fruit Muffin Recipe

Posted on October 27, 2009 by Trista

Finally, I have the recipe for the Fresh Fruit Muffins. I made these one last time last week, just to make sure that I was satisfied. I was. A couple of notes: First, I found that if I used too … Continue reading →

Posted in Other sources | Tagged , | 6 Comments

Fresh Fruit Muffins v4 & 5

Posted on October 19, 2009 by Trista

Currently baking out of Macrina Bakery & Cafe Cookbook by Leslie Mackie Versions four and five of my fresh fruit muffins went from complicated to simple, but got better as a result. For the fourth attempt at tweaking this recipe, … Continue reading →

Posted in Macrina Bakery & Cafe Cookbook | Tagged , | 2 Comments

Fresh Fruit Muffins v3

Posted on October 5, 2009 by Trista

Currently baking out of Macrina Bakery & Cafe Cookbook by Leslie Mackie For my next attempt at the fresh fruit muffins, I looked for ways to add flavor and texture to the muffin. I decided to stick with blueberries for … Continue reading →

Posted in Macrina Bakery & Cafe Cookbook | Tagged | 1 Comment