Tag Archives: Quick Breads

What’s cooking in my kitchen

Here’s what I’ve been cooking and we’ve been eating over the past few weeks. Key Lime Pears from Michael Recchiuti’s cookbook Chocolate Obsession. I’ve been making these for Christmas for the past few years, and it’s my go-to recipe when … Continue reading

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Honey Corn Muffins

Currently cooking out of Baked Explorations by Matt Lewis and Renato Poliafito Let’s get one thing straight. No self-respecting southerner would consider these muffins proper cornbread. But I’m not a southerner, so I’m comfortable saying I loved these sweet, tender … Continue reading

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Double Chocolate Loaf

Currently cooking out of Baked Explorations by Matt Lewis and Renato Poliafito I think this may be one of the easiest recipes out of Baked Explorations. It isn’t quite a dump and stir recipe, but it is pretty darn close. … Continue reading

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Nutella Scones

Currently cooking out of Baked Explorations by Matt Lewis and Renato Poliafito These scones need to come with a warning. Something like this: WARNING! These scones may be hazardous to your health if you like chocolate or hazelnuts. Or maybe … Continue reading

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Corn and Gruyere Muffins

Currently cooking from Good to the Grain by Kim Boyce Did you know there is such a thing as corn flour? Not cornmeal, not polenta, but flour made from corn? This stuff is as fine as regular flour, but full … Continue reading

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Easy Yogurt Corn Bread

Currently cooking out of The Carefree Cook by Rick Rodgers To go along with Bryan’s very tasty chili, we wanted some sort of bread. And what goes better with chili than cornbread? I decided to revisit The Carefree Cook for … Continue reading

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Chipotle Cheddar Biscuits

Currently baking out of Baked by Matt Lewis and Renato Poliafito The biscuit curse struck again! Not familiar with the biscuit curse? See this and this. One day, I may come to the realization that I was not put together in … Continue reading

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Fresh Fruit Muffin Recipe

Finally, I have the recipe for the Fresh Fruit Muffins. I made these one last time last week, just to make sure that I was satisfied. I was. A couple of notes: First, I found that if I used too … Continue reading

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Fresh Fruit Muffins v4 & 5

Currently baking out of Macrina Bakery & Cafe Cookbook by Leslie Mackie Versions four and five of my fresh fruit muffins went from complicated to simple, but got better as a result. For the fourth attempt at tweaking this recipe, … Continue reading

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Fresh Fruit Muffins v3

Currently baking out of Macrina Bakery & Cafe Cookbook by Leslie Mackie For my next attempt at the fresh fruit muffins, I looked for ways to add flavor and texture to the muffin. I decided to stick with blueberries for … Continue reading

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