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Tag Archives: Quick Breads
Fresh Fruit Muffins versions 1 and 2
Currently baking out of Macrina Bakery & Cafe Cookbook by Leslie Mackie For the first rendition of Mackie’s recipe, I decided to modify the amount of leavening called for and bake the muffins at a higher temperature (400 degrees versus … Continue reading
Fresh Fruit Muffins
Currently baking out of Macrina Bakery & Cafe Cookbook by Leslie Mackie I’ve been searching for the perfect fruit muffin recipe for some time. I’m looking for a master recipe where I can change the fruit according to what’s in … Continue reading
Cornmeal Raspberry Muffins
Currently baking out of Macrina Bakery & Cafe Cookbook by Leslie Mackie Some things, for better or worse, are guaranteed in my baking. First, when making jam or jelly, I will always cut down on the amount of sugar that … Continue reading
Cinnamon Pull-Apart Biscuits
Currently baking from Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter. I’ve tried this recipe twice. The first time was while vacationing with my family. I made these sweet biscuits one morning for breakfast, and before I … Continue reading
Peanut Butter Banana Muffins
Currently baking from Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter. Peanut butter. Bananas. Chocolate chips. What’s not to like? Even without the bacon, Elvis would be inhaling these. I almost did, except I had already inhaled … Continue reading
Banana Oatmeal Muffins Recipe
In the bottom of my fridge is a collection of flours, powders and nut meals. Last time I checked, I had spelt flour, wheat bran, almond meal and dried buttermilk powder. I also had a bag of oat flour, so … Continue reading
Blueberry Corn Muffins
Currently baking from Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter. I liked the idea of these muffins. I didn’t really like the muffins themselves, but I think that’s because I underbaked them slightly and they were … Continue reading
Raspberry-Chocolate Chunk Muffins
Currently cooking out of Pure Dessert by Alice Medrich. I hadn’t planned on making these muffins, but every time I flipped through Pure Dessert, I kept stopping on this recipe. Muffins just didn’t seem exotic enough to try. But they … Continue reading
Tropical Swirl Babka
Currently cooking out of Pure Dessert by Alice Medrich. This is actually two recipes in one. First, you make a batch of Desire’s Brioche dough. But instead of making traditional brioche loaves, you roll the dough out and spread a … Continue reading
Lemon-Poppyseed Muffins 2.0 Recipe
Currently cooking out of Whole Grains Every Day, Every Way by Lorna Sass. Remember this post a couple of weeks ago? Well, ever since then, I’ve been beating my head against a wall called Lemon-Poppyseed Muffins. And the wall has … Continue reading
Posted in Whole Grains Every Day, Every Way
Tagged Breakfast, Grains, Quick Breads, Recipes
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