Tag Archives: Recipes

Coconut Granola

Posted on January 2, 2012 by Trista

I haven’t been baking much, and I’m still trying to decide on my next cookbook. The one thing that I have been doing is making this granola at least once a week. It’s nutty and toasty and full of crunchy … Continue reading →

Posted in The Internet | Tagged , , , | 1 Comment

Sourdough Multi-Grain Bread

Posted on November 28, 2011 by Trista

No pictures today, but I do have a recipe. Here’s the modified sourdough multi-grain bread that I’ve been baking the past couple of weeks. The original recipe is here. See my version after the jump.

Posted in Misc | Tagged , | Leave a comment

Toasted Coconut Ice Cream

Posted on September 6, 2011 by Trista

  Currently cooking out of Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer Remember this ice cream from Pure Scoop? Ever since I started make ice creams out of Jeni’s Splendid Ice Creams at Home, I’ve wanted to try this flavor. Bauer … Continue reading →

Posted in Other sources | Tagged , | Leave a comment

My version of Gianduja-Stracciatella Gelato

Posted on June 27, 2011 by Trista

I’m down to my last pound of hazelnuts, so I’m being careful about how and where I use them. I don’t want to reorder more so soon; I might become known as the Crazy Idaho Hazelnut Lady. Anyway, I decided … Continue reading →

Posted in Other sources | Tagged , | 2 Comments

Vegetable Beef Soup

Posted on January 19, 2011 by Trista

I am lucky to have several friends who are fantastic cooks and don’t mind sharing recipes with me. One, Missy, makes the most heavenly red beans and rice. And gumbo. Did I mention that she grew up down south? A … Continue reading →

Posted in Other sources | Tagged , | 2 Comments

Oatmeal Pancakes and a Syrup Recipe

Posted on December 20, 2010 by Trista

Currently cooking from Good to the Grain by Kim Boyce One of the less intimidating flours in this book is oat flour. Ground from oat kernels, oat flour is milky and slightly sweet. It doesn’t have any gluten in it, … Continue reading →

Posted in Good to the Grain | Tagged , , | 1 Comment

Salsa

Posted on August 23, 2010 by Trista

I’m taking a break from the sweet stuff to bring this salsa to your attention. The original recipe comes from The Pioneer Woman. You’ve heard of her, right? We’ve been eating this salsa just as fast as I can make it, … Continue reading →

Posted in The Internet | Tagged , | 4 Comments

Light Lemon Curd

Posted on March 24, 2010 by Trista

This is my go-to recipe whenever I have an excess of lemons. It’s fast and easy. I discovered the recipe several years ago in a book by Alice Medrich called Chocolate and the Art of Low Fat Desserts. Sometimes I … Continue reading →

Posted in Other sources | Tagged , , | 4 Comments

Peanut Butter-Oatmeal Chocolate Chip Cookies

Posted on March 3, 2010 by Trista

Peanut butter AND chocolate chips AND oatmeal? Overkill? I don’t think so. Neither did anybody who tried these cookies. I found the original recipe on www.browneyedbaker.com and made my first batch exactly as the recipe was written. Then I decided … Continue reading →

Posted in The Internet | Tagged , | 3 Comments

Black Bean Soup

Posted on February 8, 2010 by Trista

Lest you think we are only about sugar and cream and flour around here, take a look at that picture. Black. Bean. Soup. Served over chewy brown rice with a dollop of sour cream, this stuff is heaven. I got … Continue reading →

Posted in The Internet | Tagged , , | Leave a comment