Cookbooks
- All About Braising
- Art & Soul of Baking (The)
- Baked
- Baked Explorations
- Best Simple Recipes (The)
- Carefree Cook (The)
- Cook This Now
- Food Matters Cookbook (The)
- Good to the Grain
- Great Coffee Cakes, Sticky Buns, Muffins & More
- Great Cookies
- In the Kitchen with a Good Appetite
- Jeni's Splendid Ice Creams At Home
- Macrina Bakery & Cafe Cookbook
- Make It Fast, Cook It Slow
- Mes Confitures
- Misc
- Other sources
- Perfect Scoop (The)
- Pure Dessert
- Sky High, Irresistible Triple-Layer Cakes
- Slow Cooker Revolution
- Tasty
- The Internet
- Whole Grains Every Day, Every Way
Tags
- Bar Cookies
- Beef
- Breakfast
- Brownies
- Cakes
- Candy
- Chicken
- Condiment
- Cookies
- Desserts
- Fish
- Fruit
- Grains
- Ice Cream
- Main Course
- No-Bake
- Pancakes/Waffles
- Pasta
- Pie/Tart
- Pork
- Preserves
- Quick Breads
- Recipes
- Sauce
- Side Dishes
- Slow Cooker
- Snacks
- Soup
- sourdough
- Turkey
- Vegetables
- Vegetarian
- Whole Grain
- wrap-up
- Yeast Breads
Archives
Meta
Tag Archives: Recipes
Coconut Granola
I haven’t been baking much, and I’m still trying to decide on my next cookbook. The one thing that I have been doing is making this granola at least once a week. It’s nutty and toasty and full of crunchy … Continue reading
Sourdough Multi-Grain Bread
No pictures today, but I do have a recipe. Here’s the modified sourdough multi-grain bread that I’ve been baking the past couple of weeks. The original recipe is here. See my version after the jump.
Toasted Coconut Ice Cream
Currently cooking out of Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer Remember this ice cream from Pure Scoop? Ever since I started make ice creams out of Jeni’s Splendid Ice Creams at Home, I’ve wanted to try this flavor. Bauer … Continue reading
My version of Gianduja-Stracciatella Gelato
I’m down to my last pound of hazelnuts, so I’m being careful about how and where I use them. I don’t want to reorder more so soon; I might become known as the Crazy Idaho Hazelnut Lady. Anyway, I decided … Continue reading
Vegetable Beef Soup
I am lucky to have several friends who are fantastic cooks and don’t mind sharing recipes with me. One, Missy, makes the most heavenly red beans and rice. And gumbo. Did I mention that she grew up down south? A … Continue reading
Oatmeal Pancakes and a Syrup Recipe
Currently cooking from Good to the Grain by Kim Boyce One of the less intimidating flours in this book is oat flour. Ground from oat kernels, oat flour is milky and slightly sweet. It doesn’t have any gluten in it, … Continue reading
Salsa
I’m taking a break from the sweet stuff to bring this salsa to your attention. The original recipe comes from The Pioneer Woman. You’ve heard of her, right? We’ve been eating this salsa just as fast as I can make it, … Continue reading
Light Lemon Curd
This is my go-to recipe whenever I have an excess of lemons. It’s fast and easy. I discovered the recipe several years ago in a book by Alice Medrich called Chocolate and the Art of Low Fat Desserts. Sometimes I … Continue reading
Peanut Butter-Oatmeal Chocolate Chip Cookies
Peanut butter AND chocolate chips AND oatmeal? Overkill? I don’t think so. Neither did anybody who tried these cookies. I found the original recipe on www.browneyedbaker.com and made my first batch exactly as the recipe was written. Then I decided … Continue reading
Black Bean Soup
Lest you think we are only about sugar and cream and flour around here, take a look at that picture. Black. Bean. Soup. Served over chewy brown rice with a dollop of sour cream, this stuff is heaven. I got … Continue reading