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Tag Archives: Vegetables
Garlicky Sesame-Cured Broccoli Salad
Currently cooking from In the Kitchen with A Good Appetite by Melissa Clark We are broccoli eaters around here, so I was intrigued by this recipe when I saw it. You cut up a couple heads of broccoli into bite-sized pieces, then … Continue reading
Roasted Cauliflower with Lemony Tahini Sauce
Currently cooking out of The Food Matters Cookbook by Mark Bittman Roasted cauliflower. A sauce made of sauteed onions, garlic, lemon juice and tahini (ground sesame seeds). It was quick and easy, little bitter from the tahini and a lot … Continue reading
Parmesan Chicken with Cherry Tomato Salad
Currently cooking from The Best Simple Recipes from Cooks Illustrated I could tell you how easy this was, but I’ve already done that with most of the other recipes out of this book. I could tell you how tasty it … Continue reading
Roasted Cabbage and Potatoes
Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea These smelled yummy as they were cooking, but the final product was just okay. For me, these veggies were an excuse to consume massive amounts of sour … Continue reading
Garlic Baked Potatoes
Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea So when I told Bryan that I was making baked potatoes in the slow cooker, he laughed at me. I was a little skeptical myself, because, come … Continue reading
Braised Celery with Crunchy Bread Crumb Topping
Currently cooking from All About Braising by Molly Stevens Thanksgiving left me with a surplus of celery, so I took a suggestion from a commentor and tried Stevens’ braised celery recipe. You start off by trimming and cleaning a bunch … Continue reading
Cauliflower, Potatoes & Peas Indian-Style
Currently cooking from All About Braising by Molly Stevens I’m on the fence about this vegetable dish. I didn’t love it or hate it. It made a nice side to hamburgers, but I don’t think I’d go out of my … Continue reading
The Simplest Potato & Leek Braise
Currently cooking from All About Braising by Molly Stevens You can’t get much simpler than this side dish. It packs a flavor punch without much work. Leeks and potatoes are braised in chicken stock until tender. Then, cream is poured … Continue reading
Creamy Braised Brussels Sprouts
Currently cooking from All About Braising by Molly Stevens During a visit to our local food warehouse store, I stumbled across some Brussels sprouts. Recalling that there was a recipe for Brussels sprouts in Stevens’ book, I threw a bag … Continue reading
World’s Best Braised Green Cabbage
Currently cooking from All About Braising by Molly Stevens My next book goes hand-in-hand with fall and winter. All About Braising was made for long, cold evenings, when your body craves slow-cooked comfort food. I love to make these kind … Continue reading