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Tag Archives: Vegetarian
Chickpea Cakes with Cucumber-Yogurt Sauce
Currently cooking from The Best Simple Recipes from Cooks Illustrated I love hummus. And hummus is made with chickpeas. So I was sure I’d like these vegetarian patties made primarily with the beans. I wasn’t wrong, but I didn’t love … Continue reading
Honey and Orange Tofu
Currently cooking out of Make It Fast, Cook It Slow by Stephanie O’Dea You start off this dish by frying cubes of cornstarch-tossed tofu in butter. Once the tofu develops a bit of a crust, you put it in the … Continue reading
Bell Pepper Frittata
Currently cooking from Tasty by Roy Finamore After the excesses of my last cookbook, I wanted something a little more waistline friendly. Tasty, by Roy Finamore, is more of an all-purpose cookbook. While there are some desserts in it, there … Continue reading